Have not tried it yet, but seems simple enough and sounds yummy! (Albeit anything to do with baking seems easy to mess up to me).
While the recipe calls for peaches, I plan to try this with mangoes instead! Torta de mango!!
Ingredients
- Sugar - 1 cup
- Eggs, separated - 3 large
- Unbleached all purpose flour - 1 cup
- Whole Milk - 1 to 3 tablespoons (if needed)
- Peaches, sliced - 3.5 pounds / 1.6 kg
- Raw Almonds, chopped - 1/4 cup
- Amaretto cookies, crushed - 20
- Baking powder - 1 tablespoon + 1 teaspoon
Instructions
- Preheat oven to 350 F / 176 C.
- Whisk sugar and egg yolks, slowly whisking in egg yolks.
- Whisk in milk until it is a pourable batter consistency, if needed.
- Fold peaches, almonds, and cookies into batter.
- Whisk egg whites until stiff, then slowly fold into batter.
- Sprinkle baking powder on top of batter and then fold it in.
- Pour batter into round cake pan, then bake in preheated oven for 30 mins.
Source: Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants.
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